Clinically, prior to getting any labs back, we felt like this patients presentation was most in keeping with DRESS
Ingredients for the dressing: cup avocado oil mayonnaise of a large avocado or of a small one cup flat-leaf parsley, rinsed, dried and roughly chopped cup fresh basil, roughly chopped 2 tablespoons thinly sliced chives 2 tablespoons lemon juice or red wine vinegar teaspoon anchovy paste (or 1 anchovy rinsed, patted dry and minced) teaspoon fine sea salt, plus more if necessary freshly ground black pepper water, if necessary Equipment: a large mixing bowl (or stand mixer with the paddle attachment) measuring spoons measuring cups a cutting board a chefs knife a blender, food processor or stick blender a serving bowl salad tongs How to make Kale Beet Salad For the salad: Step 1: Rinse and pat dry the kale leaves
Embellishment: Sequins, Lace Appliqu, Large Fabric Bow
No weird additives, no seed oils, just the good stuff your great-grandmother would recognize